Signature Dishes

Crispy duck in chef’s special sauce with crispy basil leaves on top.

Choice of Marinated lamb chop or lamb meat with Thai spices and roasted chili paste, grilled and served with stir-fried vegetables.

Large prawn, crabmeat and clear noodle cooked with garlic, fresh ginger, Asian sesame oil and served in a clay pot.

Simmering of flank steak in a wonderful mixture of red curry and the aromatic Indian spices and served with potatoes and peanuts.

Bangkok most popular grilled marinated chicken, served with sticky rice and spicy dipping sauce.

Your choice of: Chili and garlic with basil or Ginger, mushroom and black bean. (Market Price)

Fillet Red Snapper sautéed with red curry sauce and kaffir lime leaves siding with steamed Napa cabbage and string bean.

Grilled marinated sesame flank steak served with mixed vegetables in hot plate.

Stir-fried Seafood in light garlic sauce served with mixed vegetables in hot plate.